As one of the iconic and mouthwatering fast-food sandwiches, the McChicken burger has captured the taste buds of millions worldwide. Crafted with extra care using wholesome and fresh ingredients, this delightful and delectable creation boasts a juicy chicken patty perfectly complemented by the savory black pepper mayo. It’s such a lovely combo; it’s no wonder everyone’s favorite.
McdChicken has been a faithful companion of McDonald’s for decades and is popularly known for its simplicity and affordability. Ordering the McdChicken Meal guarantees a serving of crispy fries and cold beverages of your preference. Let me share with you a mouthwatering McdChicken recipe so that everyone can have a chance to savor this tasty meal.
McDonald’s McChicken Menu Price = $7.99
McChicken
McdChicken is one of the popular meals offered by the famous fast-food restaurant McDonalds. It features locally sourced Australian lettuce and signature McdChicken sauce sandwiched between a sesame seed bun; a classic taste like this is hard to beat. Moreover, the restaurant might introduce a variety of McdChicken versions, like spicy ones or limited-time options.
McChicken has a long history and made its first appearance on the McDonald’s menu in 1980, but later, it was removed from the menu. However, it made a splendid comeback in 1988. The McdChicken spice level varies across markets- some restaurants keep it mellow, while others spice up the meal with cajun flavor.
In Australia, the McdChicken burger first appeared as a promotional menu item, but due to its significant popularity, the McChicken burger claimed a prominent spot on the menu. Its popularity trails closely behind the popularity of the Big Mac and is one of the top-selling items.
McChicken Variations
A regular McChicken weighs around 185 g (6.5oz) in Australia. Whereas in Canada, McChicken is served in its regular size, while in the US, you can expect to be served a smaller version, known as junior chicken. Throughout the country, you may find variety in the McChicken recipe, especially in terms of spiciness and sauce.
Furthermore, to spice up the game, McDonald’s in Australia introduced three different burgers, each offering a distinctive taste. In addition to this, they also offer a creative twist on the classic and most beloved McChicken.
To enhance the never-old McChicken’s taste, the restaurant chain decided to add crispy bacon and savory cheese. It also features chicken breast cooked to perfection in a seasoned tempura coating. All this mouthwatering goodness is sandwiched between a sesame bun with crisp fresh lettuce and their signature McChicken sauce.
Currently, McChicken stands as a key menu item across McDonald’s establishments in Australia and other places. To cater to the local preferences and tastes, they add their unique twist to the burger and adjust the spicy level. Therefore, you can have a taste of each region’s distinct cuisine.
You can place your order here: McDonald’s Menu
McChicken Burger Ingredients and Recipe
McChicken is one of the easiest burgers to make, and it does not involve any complex procedures. The best thing is that the ingredients can be found in your refrigerator without making any extra trips to the grocery store. As long as you have the ingredients available, everything else is easy.
The McChicken undoubtedly holds a special place in the hearts of many Aussies, crafted carefully with 100% Australian RSPCA-approved chicken breast. The chicken is cooked in a seasoned tempura coating and topped with crispy lettuce and McChicken sauce. Now, let me provide you the cooking method in detail:
Ingredients
- Crispy Iceberg lettuce
- Chicken breast
- Sesame bun
- Vegetable oil (for frying)
Sauce
- Mayonnaise ( 1 cup)
- Onion powder (1/2 Tbsp)
- Salt (1/2 tsp)
- Dry mustard (1 tsp)
Chicken Patty
- Egg (1 egg)
- Salt (1/2 tsp)
- Cornstarch (1 cup)
Chicken Batter
- Water (1 cup)
- All-purpose flour (1 cup)
- Corn starch (1/2 cup)
- Egg (1)
- Yellow Mustard (2 Tbsp)
- Garlic powder (1 Tbsp)
- Onion powder (1 Tbsp)
- Salt (1 tsp)
- Ground black pepper (1 tsp)
Step-By-Step Method To Prepare McDonald’s McChicken
Step 1:
First, you have to make the chicken batter. Take out your food processor and place boneless chicken or skinless chicken breast, egg, and salt inside it. Blend the mixture until it becomes smooth without any lumps.
You also have the option to take out the chicken breast and slice them into a thin patty-shaped piece without blending them in a food processor. This depends on your preference.
Step 2:
Next, take out a bowl and put in cornstarch. After you have processed the chicken, use your hands to form chicken patties. Make sure that they are slightly larger than the bun and about 1 centimeter in thickness.
Afterward, coat them with the cornstarch that you put inside the bowl and set them aside for a while. You can also coat the chicken with potato flour, rice flour, celery salt, garlic powder, onion powder, and black pepper.
Step 3:
Next, take out a large bowl and combine 1 cup of water, all-purpose flour, cornstarch, egg, yellow mustard, salt, garlic powder, onion powder, and ground black pepper. Whisk them until the batter becomes smooth. I have already mentioned the measurements above, so add the ingredients according to those measurements.
Step 4:
Dip the chicken patties inside the batter that you just prepared. Get rid of the extra mixture and put the patties on a baking tray lined with parchment paper. Put the tray in the freezer for about 1-2 hours.
Step 5:
Now, it’s time to make the signature McDonald’s McChicken sauce that adds unique flavor to the burger. Fetch another small mixing bowl after setting aside the tray in the freezer. Add 1 cup mayonnaise, 1/2 tsp salt, 1/2 Tbsp onion powder, and 1 tsp mustard powder in the small bowl.
Mix all of these ingredients well and set them aside for later use. If you wish, you can also add pickle juice for extra saltiness.
Step 6:
Next, take out a deep-fryer pan and add vegetable or canola oil as required. Heat up the oil to 350 degrees F (175 degrees C). Put the coated chicken patties in the oil and fry for about five minutes.
Step 7:
After frying the patties, take them out of the pan and place them on a paper towel-lined plate. Get rid of excessive oil and wait for about three minutes. Afterward, fry the patties again for about five minutes until golden brown.
Drain the excessive oil and pat dry the patties with a paper towel. Frying the chicken patties two times will make them extra crunchy and flavorful.
Step 8:
After preparing the patties, place the sesame buns in the microwave oven to warm them up. You can give it 20 to 30 seconds. On the top bun, spread the special McChicken sauce evenly.
On the bottom bun, put the chicken patty. Lastly, add the crispy lettuce, either shredded or whole, depending on your preference. There you have it! the most delicious and mouth-watering McDonald’s McChicken.
Nutritional Information of McChicken Burger
McDonald’s is one of the go-to spots for most people due to their affordability and relatively fresh meals. Although it offers the best meal, there is no doubt that McDonald’s offers highly processed food, which significantly contributes to refined carbohydrates, sugar, and salt intake. However, there’s no need to worry; within the menu, there are options that are more nutritionally sound than others.
Luckily, the McChicken burger is one of them. If you ever venture into McDonald’s and are craving a burger, then your best choice is McChicken. The McChicken contains 452 calories.
When it comes to the daily intake percentage, it offers 39% of the recommended protein, with 19.6 grams. Furthermore, it consists of 22.6 grams of total fat and 3.6 grams of saturated fat. On the other hand, the carbohydrate content is 41.1 grams, constituting 13% of the recommended daily intake.
Meanwhile, sugar in the McChicken amounts to 4.2 grams. In addition, the sodium content is 635 milligrams, contributing to 28% of the recommended daily intake. This type of fast food is best enjoyed in moderation as part of a balanced diet.
FAQs
How much protein is in a McChicken?
Among the items on the McDonald’s menu, McChicken stands out as the best nutritional choice at Macca’s. The McChicken provides a decent amount of protein. It offers 19.6 grams of protein, contributing to 39% of the recommended daily intake.
What is McChicken calorie count?
If you are in the mood for a burger, then McChicken stands out as a favorable choice, providing 450 calories. The equivalent energy measurement in kilojoules is 1890 KJ. In simple terms, when you consume McChicken, you are taking in 452 calories or 1890 KJ of energy.
Is McChicken 100% chicken?
Yes, definitely. McChicken is made from 100% chicken breast meat that is fried to perfection and served in a sesame seed bun with Macca’s (McDonald’s Australia) signature McChicken sauce and crispy lettuce.
Ending Lines
In conclusion, McChicken is the tastiest and the most affordable item on the McDonald’s menu. In addition to being affordable, the McChicken is the easiest to prepare and does not involve any complex procedures. McChicken is a mouthwatering meal that features locally sourced Australian lettuce and signature McChicken sauce sandwiched between a sesame seed bun.
Moreover, it is also one of the most nutritious meals among the items available on the menu. It is your favorable choice with 452 calories, 22.6 grams of total fat, and 635 milligrams of sodium. Undoubtedly, the McChicken is one of the tastiest meals, its popularity rivaling that of the Big Mac.
