Savor the flavor of McDonald’s BBQ Bacon Chicken – Grilled, which has seasoned chicken that is raised exclusively in Canada. Savory grilled chicken, crispy cucumbers, sliced tomato, shredded lettuce, and hickory-smoked bacon are all combined in this delectable McWrap, which is served on a soft white flour tortilla.
The bacon and fresh veggies combine to create the ideal flavor harmony, and the grilled chicken adds a delightful smokiness. Tucked away in the ease of a soft tortilla, every bite delivers a delightful fusion of flavors and textures. McDonald’s offers a tasty and practical solution for people who want a tasty meal to go: the Grilled BBQ Bacon Chicken McWrap.
You can also read: McDonald’s Wrap of the Day
The BBQ Bacon Chicken one price and calories
BBQ Bacon Chicken Price: 10$
| Nutrition | Value | %RI (Adult) |
|---|---|---|
| Energy (kJ) | 2067 | 25% RI |
| Energy (kcal) | 493 | 25% RI |
| Protein | 24 g | 49% RI |
| Fibre | 3.9 g | _____ |
| Sugar | 6.5 g | 7% RI |
| Fat | 20 g | 28% RI |
| Saturated fat | 2.8 g | 14% RI |
| Carbs | 53 g | 20% RI |
| Salt | 2.3 g | 38% RI |
The BBQ Bacon Chicken Allergens
Allergens in McDonald’s Wrap
- Wheat Gluten: The large tortilla bread in this wrap is made with wheat gluten.
- Mustard: Mustard is an ingredient in both the cool mayo and the smoky BBQ sauce.
- Eggs: Eggs are a common ingredient in cool mayo.
- Celery: Select chicken products containing celery.
Allergens Traces in Wrap
- Rye Gluten: Rye gluten might be present in some of the ingredients in the bacon and barbecue chicken wraps.
- Sesame: This wrap’s ingredients may contain traces of sesame seeds.
- Barley Gluten: Barley gluten is a grain product; the wrap’s ingredients include traces of barley gluten.
For more details visit Official McDonald’s Allergens
The BBQ Bacon Chicken Ingredients
- Chicken
- Tortilla
- Smoky BBQ Sauce
- Streaky Bacon
- Tomato Slice
- Lettuce
The MCD BBQ Bacon Chicken Recipe
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the Bacon:
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into pieces.
- Sear the Chicken:
- In the same skillet, add a little oil if needed, and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Add BBQ Sauce:
- Place the seared chicken in a baking dish. Pour BBQ sauce over the top, ensuring it’s well-coated.
- Add Bacon and Cheese:
- Sprinkle the crumbled bacon on top of the BBQ sauce, then add the shredded cheddar cheese.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
- Serve:
- Let it rest for a few minutes, then serve on hamburger buns with additional BBQ sauce and sliced pickles, if desired.
Enjoy!
