$7.79 / 590 Cals
McDonalds Big Mac
McDonalds Big Mac is an iconic fast-food creation introduced by the internationally renowned fast-food giant McDonald’s. This hamburger is crafted from 100% Aussie beef patties with a mouthwatering combination of crunchy iceberg lettuce, melt-in-your-mouth signature cheese, onions, and pickles, all sandwiched between toasted sesame buns. And, of course, the finishing touch- McDonald’s special sauce that makes everything more tasty.
McDonalds Big Mac undoubtedly takes the lead in popularity and has become everyone’s favorite around the globe. Moreover, it is pretty easy to make, so if you plan to make a Big Mac, you are at the right place. You can recreate this iconic classic Big Mac in your kitchen with a few simple steps and readily available ingredients.
Check Also: Mcdonald’s Hamburger
McDonalds Big Mac Meal Nutrients
The owner of the delicious Big Mac hamburger was Jim Delligatti, who owned a few McDonald’s restaurants in Pittsburgh. He first came up with the idea at his first McDonald’s on McKnight Road in Ross Township, right in the kitchen there. Big Mac officially made its first appearance at Jim Delligatti’s McDonalds in Uniontown, Pennsylvania, on April 22, 1967.
It was originally created with the intention of surpassing the Big Boy hamburger from the Big Boy restaurant. After its debut, McDonalds Big Mac gained tremendous popularity and quickly found its place on the menu of Mcdonald’s. Furthermore, in 1968, the Big Mac hamburger was added to the McDonald’s menu in Australia after its successful debut in the United States.
Interestingly, McDonalds Big Mac didn’t always go by that name. It started with less catchy names like the Blue Ribbon Burger and The Aristocrat. The credit for giving the iconic name, The Big Mac, goes to Esther Rose, a creative advertising secretary.
| Serving Size | 216gram |
| Calories | 570 Cals |
| Fat | 32g (43 % DV) |
| Saturated Fat | 10gram |
| Trans Fat | 0.5gram |
| Saturated and Trans Fat | (53 % DV)(53 ) |
| Carbohydrates | 46gram |
| Sugar | 8g (8 % DV) |
| Protein | 24g |
| Cholesterol | 70mg |
| Sodium | 920mg (40 % DV) |
| Potassium | 350mg (7 % DV) |
| Calcium | 125mg (9 % DV) |
| Iron | 4.5mg (25 % DV) |
McDonalds Big Mac Variety
Big Mac comes in different types, and McDonald’s loves to cater to diverse tastes with variations like Grand Big Mac, Big Mac BLT, Mc Jr., and regional specialties. In multiple regions across the globe, you can find a Big Mac that suits the local taste. Although the basic recipe remains the same, McDonald’s might adjust the spicy level to cater to local tastes.
The Grand Mac features larger patties, totaling approximately 1/3 pounds. It was first introduced in the U.S. in 2017 and later, due to its popularity, made its international debut in the UK, Ireland, and Australia with the name ‘Grand Big Mac.’ Moreover, another version of Big Mac, known as Big Mac BLT, was released in Australia in 2017.
It features an additional bacon and tomato. From time to time, Mcdonalds introduces limited-time editions to spice up the menu and offer customers exciting new flavors. In addition to the beef version, you can also get to enjoy chicken and bacon.
The Chicken Big Mac showcases a crispy yet juicy chicken patty rather than the usual beef, accompanied by crispy lettuce, onions, cheese, pickles, and McDonald’s iconic Big Mac sauce. Meanwhile, the Big Mac Bacon comes with classic beef patties with an addition of two bacon rashers to create a delicious twist.
Check Also: McDonald’s Double Cheeseburger Menu
How To Prepare a Big Mac?
There is no doubt that few burgers rival the iconic and classic taste of the Big Mac. Whether you are too lazy to go out or in the mood to cook something exciting, the recipe I will share with you will satisfy your taste buds. Preparing a Big Mac at home is a breeze as long as you have all the necessary ingredients at your disposal.
Preparing this tasty meal at home is much healthier and more affordable. Moreover, you can use fresh ingredients, ensuring the highest quality and flavor in every bite. Let me list down the ingredients and cooking instructions:
Ingredients
For Big Mac Sauce
Step-By-Step Cooking Instructions
Step 1: Prepare Beef Patties
First, let’s start by preparing beef patties. Take out a large mixing bowl and add the minced meat to it. If you haven’t minced the meat, then use the meat grinder to grind the beef or use a food processor.
Now, add some pinch of salt and pepper into the bowl, and mix them using either your hand or a spatula. Using your wet hand, gently shape the beef into balls and then flatten them as thin as possible on a lined baking sheet. Ensure that the patties are thin.
Step 2: Create The Sauce
Now, set aside the tray and fetch a mixing bowl. Add mayonnaise, white vinegar, mild mustard, white pepper, onion powder, garlic powder, and sweet smoked paprika in the bowl.
You can determine the quantity of these ingredients according to the quantity of beef you are using. Lastly, season it with salt and refrigerate until you are finally ready to use.
Step 3: Fry The Patties
Fetch a large frying pan and add extra virgin olive oil. Heat up the oil over high heat. Add the beef patties inside the oil and fry for a few minutes on each side until they are lightly charred and cooked to perfection.
Instead of frying, you can also grill the beef patties, depending on your preference and convenience. After frying them, take them out of a pan and keep them warm. Repeat the process with other patties and set them aside after frying.
Step 4: Prepare The Toppings
Take out the ingredients that you will use as a topping. Cut the onion into rounds or chop it and shred the lettuce. Next, cut thin slices of pickles and set them aside.
Step 5: Prepare The Hamburger
Take out the sesame seed buns and slice each bun horizontally into three sections. Now, spread butter on the buns and put them on the grill, butter-side down. In addition, ensure that you grill the buns until they achieve a slight browning.
Moreover, make sure that both sides of the middle bun are evenly toasted. Next, scoop some Big Mac sauce and spread it evenly over the bottom base. Start by layering chopped onions, shredded lettuce, beef patty, a slice of cheese, and some pickles on the bottom base.
Next, add the middle bun layer and also spread Big Mac sauce over it, followed by lettuce, onion, pickles, and beef patty, and finish with more extra sauce. Finally, top it with a burger lid before serving. And there you have it! the most tasty and delicious Big Mac that is no less mouth watering than McDonald’s.
Big Mac Nutritional Information
McDonalds Big Mac is undoubtedly a tasty fast food option, but it should be indulged in as part of a well-balanced diet. So, the question is, what is the nutritional value of the Big Mac, and is it healthy to eat? Well, to be honest, the Big Mac is not a healthy choice when consumed on a daily basis.
However, once in a while, especially on cheat days, you can enjoy a Big Mag as part of a balanced diet. It provides 564 calories, which is equivalent to 2360 kilojoules. Big Mac contains 26.9 grams of protein, which contributes to 54% of the recommended daily intake.
On the other hand, the content of total fat is about 31.3 grams, constituting 45% of the recommended daily intake. Within the total fat, 11.8 grams come from saturated fat and 41.8 from carbohydrates, which constitutes 13% of the recommended daily intake. Furthermore, within the total carbohydrate content, 7 grams come from sugar.
Meanwhile, the Big Mac contains approximately 1020 milligrams of sodium, constituting 44% of the daily recommended intake. Keep these nutritional aspects in mind when eating a Big Mac next time.
FAQs
Ending Lines
In essence, the McDonalds Big Mac is millions of people’s favorite meal on the McDonald’s menu. It features 100% Aussie beef patties, crispy iceberg lettuce, onions, pickles, cheese, and the special McDonald’s Big Mac sauce. You can recreate the exact McDonald’s Big Mac recipe in the comfort of your kitchen by following the instructions mentioned in this guide.
Furthermore, besides the beef, you can also savor the crispy chicken patty and bacon versions of the McDonalds Big Mac. The nutritional value of the Big Mac is 564 calories, 36.9 grams of protein, 31.3g of total fat, and 1020 mg of sodium. You must definitely try McDonald’s signature meal, Big Mac, or you are missing out.
