$5.79 / 460 Cals

McDonald’s Full Menu

McDonald’s Classic Angus

Have you had the McDonald’s Classic Angus Burger yet? You must’ve had this yummiest burger made with the cleanest ingredients if you’re a beef lover. The juicy patty with the blend of amazing sauces melts into your mouth like cotton.

Refer to the article below to make your version of the McDonald’s Angus at home. The serving size will be bigger than the burger, and you will enjoy every bite. It would be best to read till the end to get the ingredients before heading to the kitchen.

McDonald’s Classic Angus

Almost everyone I know has tried and loves the McDonald’s Classic Angus. This burger is made with the cleanest ingredients and tastes fantastic. One cannot get enough of it because it is mouth-watering.

Whenever you visit a McDonald’s outlet, you can upsize the fries and drinks but cannot get the bigger version of your favorite beef burger. The price also varies according to the size of your meal, so it is best to make it at home. Now, the question is how you make this fantastic burger at home.

McDonald’s won’t be giving out their recipes and getting the business closed, but some people ate the Classic Angus and tried making a similar version at home. It tastes the same if you follow the same steps.

McDonald's Classic Angus

McDonald’s Angus Burger Recipe

The recipe for the McDonald’s Classic Angus isn’t very complicated. Just ensure you have all the ingredients and use the right amount. Below is a list so you can shop for everything before heading to the kitchen.

Ingredients

  • Vegetable Oil
  • Salt
  • Onion
  • Onion Powder
  • Brown Sugar
  • Balsamic Vinegar
  • 80/20 Ground Beef
  • Minced Garlic
  • Cheddar Cheese
  • Ground Black Pepper
  • Spicy Tomato Paste
  • Sweet Chili Sauce
  • Dijon Mustard
  • Mayonnaise
  • Fresh Rosemary
  • Lettuce
  • Hamburger Buns
  • Tomatoes
  • Streaky Bacon

After collecting all these ingredients, head to your kitchen to make the yummiest Angus at home. A total of 45 minutes will be needed to get the burger ready. You can make two burgers from the ingredients mentioned above.

Steps For Making McDonald’s Classic Angus

  • Take a medium-sized saucepan and put it on a low flame. Add one tablespoon of vegetable oil and one onion and season it with some onion powder. Mix it for 15 to 20 minutes until the onion gets soft.
  • Add one tablespoon of brown sugar and balsamic vinegar to the onions. Stir it for 10 minutes until the mixture gets brown and thick. Please take out the mixture and set it aside.
  • Take 80/20 lean beef and shape it into a patty. You can make 3 to 4 patties from one pound of beef. McDonald’s uses a thin patty, but you can make it thick according to the quantity of your mixture.
  • Sprinkle some fresh rosemary on each side of the patty. Take a mixing jug and add half a cup of mayonnaise, half a teaspoon of garlic, and Dijon mustard. Add some black pepper as well and mix it well.
  • Mix one tablespoon of sweet chili sauce and spicy tomato paste in a bowl.
  • Take your patties and toss them into a non-stick pan. Cook them for 4 minutes, but keep on checking them. Slow down the flame and season it with salt and black pepper.
  • Add some cheddar cheese and cook the patties in the pan for another 4 minutes. Take the streaky bacon on the other side and cook it until it turns crispy.
  • Take your bun, add the mayonnaise and chili sauce along with the tomato paste on one side. Place all the veggies on the other side of the bun. Your patties and bacon will get ready till you prepare the bun.
  • When done, place the patties and bacon strip on the lower side of the bun. Place the other side at the top. Your McDonald’s Classic Angus Burger is ready to eat.

Hence, these nine steps can be followed to devour Angus at home.

Calories Per Serving

The calories in this McDonald’s Classic Angus version are around 885. This serving will give you 74.3 grams of fat, 39.1 grams of protein, and 10.8 grams of carbohydrates. This burger’s taste and quality are the same as what you buy from McDonald’s.

FAQs

The McDonald’s Classic Angus contains 100% Aussie Angus beef, classic cheddar cheese, mustard, tomato paste, mayonnaise, and some vegetables. These veggies include lettuce, onions, and tomatoes. Hence, the ingredients are basic, but they make something very yummy.

McDonald’s discontinued the Classic Angus from some outlets because it was too expensive for them to continue. The high-quality ingredients are costly, so not many people can afford them. However, management plans to return the Classic Angus to the menu soon.

The difference between Angus and the original burger is the beef. 100% Aussie-grown Angus beef is used for the Angus, whereas the original burger is made of meat from across the country. However, the other ingredients are the same for both the burgers.

The certified Angus Beef comes from the Angus breed of cattle. It is different from the rest because it is more juicy and tender.

Conclusion

A brief article on the McDonald’s Classic Angus is written so people can know about the recipe and try it at home. It tastes fantastic but can be expensive for most of the working class. The article has a full recipe that can help you make the Classic Angus at home.

A list of ingredients is also mentioned so you can make your version at home in less than an hour. I hope you enjoy and serve the Classic Angus to your friends and family. 

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