Savor the Crispy Sweet Chili Chicken Wrap from McDonald’s, which features spiced chicken raised entirely in Canada. Snugly wrapped in a soft white flour tortilla, this delicious McWrap features crispy chicken, crisp cucumbers, mayo-style sauce, and sweet chili sauce.


This dish is satisfying and ideal for a quick and tasty meal on the run because of the chicken’s crunch combined with the sweet and tangy flavor of the chili sauce. The company’s dedication to providing Canadian consumers with a mouthwatering fusion of robust flavors and crispy goodness is personified by this Crispy Sweet Chili McWrap.

You can also read: MCD Wrap of the Day

McDonald’s Sweet chili Chicken Wrap ingredients

For the Chicken

  • 2 chicken breasts
  • cut into strips
  • 1 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 cup flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika salt
  • Pepper to taste
  • Oil for frying

For the Sweet Chili Sauce

  • 1/2 cup sweet chili sauce (store-bought or homemade)
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • Optional: Sriracha for extra heat

For the Wrap

  • Large flour tortillas
  • lettuce, shredded
  • cucumber, sliced
  • carrots, grated
  • Optional: sliced green onions

Sweet Chili Chicken Wrap Recipe

Instructions:

  1. Marinate the Chicken:
    • In a bowl, soak the chicken strips in buttermilk for at least 30 minutes (or up to overnight in the fridge).
  2. Prepare the Coating:
    • Mix the flour, garlic powder, onion powder, paprika, salt, and pepper in another bowl.
  3. Fry the Chicken:
    • Heat oil in a frying pan over medium heat. Remove chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture.
    • Fry the chicken strips until golden and cooked through about 5-7 minutes. Drain on paper towels.
  4. Make the Sauce:
    • In a small bowl, combine sweet chili sauce, soy sauce, and lime juice. Add Sriracha if you like it spicy.
  5. Assemble the Wrap:
    • Lay a tortilla flat and add a layer of lettuce, followed by chicken strips, cucumber, and carrots.
    • Drizzle the sweet chili sauce over the top.
    • Roll up the tortilla tightly and slice it in half.
  6. Serve:
    • Enjoy your homemade Sweet Chili Chicken Wrap with extra sauce on the side!

Feel free to customize it with your favorite veggies or sauces!

Sweet Chili Chicken Wrap Recipe Allergens

  • Wheat Gluten
  • Mustard
  • Eggs

Sweet Chili Chicken Wrap Price and Nutrients

Price: 8.29$ | Calories: 590Cal

Serving Size250g
Calories590 Cals
Fat28g (37 % DV)
Saturated Fat6g
Trans Fat0.2g
Saturated and Trans Fat(31 % DV)
Carbohydrates56g
Fibre3g (11 % DV)
Sugar13g (13 % DV)
Protein28g
Cholesterol65mg
Sodium1030mg (45 % DV)
Potassium700mg (15 % DV)
Calcium75mg (4 % DV)
Iron3mg (18 % DV)

For more detail visit: Sweet Chilli McWrap

Customer Review

“I had a delightful surprise when I tried the McDonald’s Sweet Chili Chicken Wrap! The sweet chili sauce had the ideal amount of spiciness to go perfectly with the crispy and flavorful chicken. The crispness of the cucumber and lettuce delighted me, and they added a delightful crunch. It was satisfying but not overly dense. Unquestionably a favorite for a fast supper! I intend to return for more.”

FAQs

The McChicken is served on a sesame-seed bun in Canada, the UK, Ireland, Australia (where it was first offered as a promotional item but later became a full-time menu item due to its popularity), and New Zealand. However, the McChicken is served with lettuce and a seasoned mayonnaise sauce known as “McChicken Sauce.”

Sandwiches with chicken: The Samurai McSpicy is available at HQ, but McCrispy is the same across Canada overall. I found McSpicy to have a lot of sauce; it was good, but a little messy.

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